Company

When our great-grandfather took charge of managing the family estate and oil mill, he certainly could not have imagined that, three generations later, his great-grandchildren were still so involved and motivated in continuing his excellent work. Yet it was he, with his ideas, of those times, revolutionary and his determination as an ante-litteram manager who gave shape and start to a long history of healthy agricultural entrepreneurship born and raised in the heart of an uncontaminated Sicily; for centuries linked to local autochthones traditions and which, thanks to our family, has managed to pass on unchanged, most of the archaic practices and knowledge .Even today, are at the origin of the “unique inimitable” flavors and of the highest quality bio-organoleptic of local agricultural productions For the brothers and sister Pietro and Maria Cirrincione” are doing everything well”, taking the time it needs, has always been the only way of working well known and obstinately applied in every activity; from the care of the olive groves to cultivations in the field, from sowing to harvests, till the transformation into excellent oils and healthy and genuine products. Respect for nature and for the earth’s cycles is reaffirmed by ethical and moral choices that are completely detached from the rhythms and industrial logic imposed by today’s frenetic markets.