Extra Virgin Olive Oil Organic P.G.I. Sicily Chiarolio 16.9oz.

Extra Virgin Olive Oil Organic P.G.I. Sicily Chiarolio.

Origin: Italiy
Cultivar: Biancolilla, Nocellara del Belice, Nocellara Messinese, Cerasuola, Ogliarola Messinese.
Altitude: 600 mt sabove sea level
Harvest System:manual and mechanical
Harvest time:October – November
Processing: cold extraction, in a continuous cycle, within 12 hours of harvesting
Appearance:Intense green with yellow reflections
Use: ideal in dishes with a strong flavor, legume soups, fresh and aged cheeses, grilled red meats, game, vegetable puree, fish salads, especially meat marinades.

Other: 8.45oz. – 25.36oz. – 101.44oz. (tin) – 169oz. (tin).

CERTIFICATIONS: all stages of organic production are controlled and certified in accordance with Reg. CE 834/2007, complies with the Control Plan for the Certification of the Protected Geographical Indication Sicily approved by the Ministry of Agricultural, Food and Forestry Policies.


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