Rounded shape olives, intense green color, delicate taste. Aperitifs, appetizers, salads, side dishes, both fish and meat dishes.
Cultivar: Nocellara del Belice
Category: table olives
Region: Sicily
Production area: Baucina (PA)
Harvest time: End of September – mid-October
Harvest system: Hand picking
Appearance: Rounded shape, deep green color
Taste: Delicate, pleasant to the palate.
Use: Aperitifs, appetizers, salads, side dishes, both fish and meat dishes.
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