Extra Virgin Olive Oil Chiarolio Blend 101.44oz.

Extra Virgin Olive Oil Blend obtained from the Cirrincione selection of fine olives from the hilly Sicilian hinterland.

Origin: Italiy
Cultivar: Biancolilla, Nocellara del Belice, Nocellara Messinese, Cerasuola
Altitude: 600 mt sabove sea level
Harvest System:manual and mechanical
Harvest time:October – November
Processing: cold extraction, in a continuous cycle, within 12 hours of harvesting
Appearance:Green with shades of yellow
Use:To be combined with balanced flavor dishes, bruschetta or capresi, salads, soups, marinated fish, Sicilian salmoriglio for grilled meats, fish or vegetables; it can also be used to make cakes instead of butter; excellent for cooking any recipe of Mediterranean cuisine .

Other: 8.45oz. – 16.9oz. – 25.36oz. – 101.44oz. (tin).



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