Extra Virgin Olive Oil Chiarolio Monocultivar Biancolilla 16.9oz.

Extra Virgin Olive Oil Chiarolio Monocultivar Biancolilla born in north-western Sicily from the ancient olive groves of the Cirrincione family.

Origin:Italiy
Cultivar: Biancolilla
Altitude: 600 mt sabove sea level
Harvest System: manual and mechanical
Harvest time:October – November
Processing: cold extraction, in a continuous cycle, within 12 hours of harvesting
Appearance:Light green with shades of yellow
Use:Suitable for dishes with a delicate flavor, white meats, raw seafood, boiled shellfish, simple salads, desserts, ice cream.

Other: 8.45oz. – 25.36oz. – 101.44oz. (tin) – 169oz. (tin).