Product Information
Extra Virgin Olive Oil Blend obtained from the Cirrincione selection of fine olives from the hilly Sicilian hinterland.
To be combined with balanced flavor dishes, bruschetta or capresi, salads, soups, marinated fish, Sicilian salmoriglio for grilled meats, fish or vegetables; it can also be used to make cakes instead of butter; excellent for cooking any recipe of Mediterranean cuisine.
Extra Virgin Olive Oil Chiarolio Blend 25.36oz
Extra Virgin Olive Oil Blend obtained from the Cirrincione selection of fine olives from the hilly Sicilian hinterland.
Origin: Italiy
Cultivar: Biancolilla, Nocellara del Belice, Nocellara Messinese, Cerasuola
Altitude: 600 mt sabove sea level
Harvest System:manual and mechanical
Harvest time:October – November
Processing: cold extraction, in a continuous cycle, within 12 hours of harvesting
Appearance:Green with shades of yellow
Use: To be combined with balanced flavor dishes, bruschetta or capresi, salads, soups, marinated fish, Sicilian salmoriglio for grilled meats, fish or vegetables; it can also be used to make cakes instead of butter; excellent for cooking any recipe of Mediterranean cuisine .
Other: 8.45oz. – 16.9oz. – 101.44oz. (tin) – 169oz. (tin).
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